Tert's Favourite Sausage Rolls

Terence & I usually try to find 'cheap' sausages at the supermarket. These sausages are fresh and they have short sell-by dates so when they are nearing the due dates, they will be about a dollar cheaper.

A week ago, Terence was just saying that he loved sausage rolls alot. After that I chanced upon a very easy recipe in Kitchen Capers (Thanks to Rachel) so when I went by the supermarket, I picked up a box that was going cheap. It was Spicy Pork with Fennel and some other spices which I have forgotten.

It was left in the fridge for a few days so I decided to make them into sausage rolls last Saturday. After baking about 12 pieces, 5 pieces were snapped up for supper and the rest were all gone by breakfast the next day. Terence said it was 1 of the best sausage rolls he had ever eaten...Muz be the flavoured sausage.

Let me share this easy peasy recipe with all of you...

Ingredients:

• 6 Fresh, raw Sausages
• 2 sheets of Puff Pastry
• 1 Egg

Method:

1. Thaw puff pastry and cut each sheet into 6 parts.
2. Remove outer skin from a sausage and put about 1/2 of it on 1 part.
3. Roll up pastry such that the pastry covers the sausaage meat.
4. Put on greased tray; Brush top of pastry with egg.
5. Repeat for the rest of sausage.
6. Bake in preheated oven 190 degrees/170 degrees fan force for about 18-20 minutes.

* You can always email me if you have any queries. Let me know the outcome. Enjoy!